RECIPES

  • Olive oil roast plums with honey, thyme and ricotta

    We've had a seasonal glut of delicious sweet plums from Tablehurst Farm the last couple of weeks.  Try baking them in honey with fragrant thyme in ...
  • Beetroot Thoran

    Try this delicious and delicately spiced dry coconut curry using beetroot or any mix of root vegetables for an easy midweek vegetarian supper.   ...
  • Sautéed French Beans with Tomato and Basil

    We're currently enjoying a seasonal glut of delicious and crunchy french beans and with tomatoes ripening it's time for this Mediterranean inspired...
  • Raw Beetroot Carpaccio

    Serves 4   Ingredients   4 uncooked organic beetroot – sliced very thinly in a mandolin A few wild garlic flowers & stem (pick and separate the...
  • Pork Kofta with Flatbreads and Kohlrabi Slaw

    Serves 4-6   Kohlrabi Slaw   200g thinly shredded kohlrabi 200g grated carrots 6 tbsp mayonnaise Juice of 2 limes 1 thinly sliced red onion...
  • Carrot, Ginger and Turmeric soup

     Ingredients   1 tbsp coconut oil 2 onions finely chopped 2 tbsps grated fresh turmeric 2 tbsp grated fresh ginger 1 tsp curry powder 450g...
  • Baked yoghurt and poached rhubarb

    Serves 7-8   2 cups double cream 2 cups Plawhatch yoghurt 2 cups condensed milk Vanilla essence 100g sugar 3-4 stems of organic rhubarb ...
  • Beetroot, Coconut and Ginger Soup

    Ingredients   2 tbsp coconut oil or olive oil 1 diced onion 3 cloves of chopped garlic 1 tsp grated fresh or dried turmeric 2 tbsp chopped ...
  • Asian Style Pork Dumplings

        For the dough:   140g plain flour 125ml very hot water   Place the flour in a large bowl and gradually stir in the hot water to combin...
  • COMING SOON

    Watch this space. Our recipes coming up shortly!