RECIPES

Spiced spinach leaves and paneer cheese combine in this classic Indian dish that really brings seasonal spinach in to its own. Paneer cheese is rea...

2 cups dried white beans 2 pounds smoked ham hock 1/4 cup rendered duck fat, or extra-virgin olive oil, or unsalted butter (4 tablespoons) 6 carro...

2 cups dried white beans 2 pounds smoked ham hock 1/4 cup rendered duck fat, or extra-virgin olive oil, or unsalted butter (4 tablespoons) 6 carro...

Serves 4 Ingredients: Vegetables 1/2 beetroot 1/2 celeriac  1 carrot 1 parsnip 1 Savoy cabbage  4 black radish  2 apples  Pumpkin and fennel s...

Bay leaves add a really interesting flavour to panna cotta. Their flavour pairs really well with the sweetness of vanilla, the freshness of the lem...

Serves 4 This is a fairly simple version of a classic combination.  You can add more spices to the roasting pumpkin (such as ras-el-hanout) if you...

Mushroom Biryani and Carrot Pickle   The biryani is thought to be originally from Persia. This Indian version is a delicious way to use a variety o...

250g Salted butter, cut into cubes 250g Dark chocolate (50-70% cocoa solids), broken into pieces 3 Free range eggs 250g Light brown sugar 150g Buck...

A delicious veggie version of a classic and a great way to use your winter box ingredients this week along with some store cupboard staples..   Ing...

Sweet and nutty celeriac creates a smooth and creamy base for this garlicky, smoky soup enriched with a good handful of grated smoked cheese. Make ...

Even the most die-hard sprout hater will love this recipe! The sprouts are softly fried to preserve their freshness (as opposed to boiling all the ...

Making gnocchi is like messing around with playdough so get the kids involved and have a go at making a batch with squash instead of the usual pota...