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Green Berber Eggs
Berber Eggs is the Moroccan take on the better known shakshuka with slightly more emphasis on peppers and usually without feta cheese. Normally it...
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Green Tomato Tarte Tatin
Green Tomato Tarte Tatin
Often overlooked in favour of sweeter ripe red tomatoes, the green ones that linger on the vines at this time of year ar...
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Pumpin Mac and Cheese
If you're on a diet then look away now...but if you want a cheesy autumnal show stopping weeknight supper then look no further! One taste and you'...
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Celeriac Dauphinoise
Serves four.
A twist on a classic gratin using celeriac in place of the usual potatoes. The sweet and nutty flavour of celeriac brings an added ...
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Squash, apple and sage soup with grilled Palla Rossa chicory and persillade
Yummy and comforting sweet autumn soup with chicory and a garlicky twist. Persillade is a great way of preserving a glut of fresh parsley and addi...
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Butternut, Goat’s Cheese and Rosemary Tarte Tatin
Autumnal flavours and golden colours make this a perfect light lunch at this time of year.
Serves eight as a starter, four as a main course.
1 sma...
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Pear and Dark Chocolate Crumble
A delicious autumn dessert combining fruity sweetness of the pears with the rich bitter dark chocolate and a hint of lemon. Make sure the crumble ...
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Oven Roasted Passata
We've had a ton of tomatoes coming through from our farms and while the glut is here we've been looking for ways to preserve their summer goodness....
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Melanzana Parmigiana
Ingredients (serves 4-6)
1kg aubergines
Plain flour
Olive oil (more than you think you’ll need)
500ml passata
Couple of handfuls of rough...
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Roast Tomato, Basil and Courgette Soup
Ingredients (serves 4-6)
3-4 tbsp olive oil
300g Courgettes
1kg fresh tomatoes
2 small florence onions
1 large clove of garlic, crushed
...
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Courgette Spaghetti Carbonara
Ingredients (serves 2)
3-4 tbsp olive oil
300g courgettes
1 lemon
1 small Florence onion very finely chopped
100g pancetta or smoked stre...
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Aubergine and Tomato Gratin
Having finally got aubergines in our boxes we just had to make this one with all the great summer ingredients around right now. This was a bit of ...
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