RECIPES

Ingredients   For the broth 1 tbsp sunflower oil One large white onion, thinly sliced 200g Shiitake Mushrooms, sliced 2 cloves of garlic, crushed ...

Berber Eggs is the Moroccan take on the better known shakshuka with slightly more emphasis on peppers and usually without feta cheese.  Normally it...

Green Tomato Tarte Tatin   Often overlooked in favour of sweeter ripe red tomatoes, the green ones that linger on the vines at this time of year ar...

If you're on a diet then look away now...but if you want a cheesy autumnal show stopping weeknight supper then look no further!  One taste and you'...

Serves four.   A twist on a classic gratin using celeriac in place of the usual potatoes.  The sweet and nutty flavour of celeriac brings an added ...

Yummy and comforting sweet autumn soup with chicory and a garlicky twist.  Persillade is a great way of preserving a glut of fresh parsley and addi...

Autumnal flavours and golden colours make this a perfect light lunch at this time of year. Serves eight as a starter, four as a main course. 1 sma...

A delicious autumn dessert combining fruity sweetness of the pears with the rich bitter dark chocolate and a hint of lemon.  Make sure the crumble ...

We've had a ton of tomatoes coming through from our farms and while the glut is here we've been looking for ways to preserve their summer goodness....

Ingredients (serves 4-6)   1kg aubergines Plain flour Olive oil (more than you think you’ll need) 500ml passata Couple of handfuls of rough...

Ingredients (serves 4-6)   3-4 tbsp olive oil 300g Courgettes 1kg fresh tomatoes 2 small florence onions 1 large clove of garlic, crushed ...

Ingredients (serves 2)   3-4 tbsp olive oil 300g courgettes 1 lemon 1 small Florence onion very finely chopped 100g pancetta or smoked stre...