RECIPES

Having finally got aubergines in our boxes we just had to make this one with all the great summer ingredients around right now.  This was a bit of ...

We've had a seasonal glut of delicious sweet plums from Tablehurst Farm the last couple of weeks.  Try baking them in honey with fragrant thyme in ...

Try this delicious and delicately spiced dry coconut curry using beetroot or any mix of root vegetables for an easy midweek vegetarian supper.   ...

We're currently enjoying a seasonal glut of delicious and crunchy french beans and with tomatoes ripening it's time for this Mediterranean inspired...

Serves 4   Ingredients   4 uncooked organic beetroot – sliced very thinly in a mandolin A few wild garlic flowers & stem (pick and separate the...

Serves 4-6   Kohlrabi Slaw   200g thinly shredded kohlrabi 200g grated carrots 6 tbsp mayonnaise Juice of 2 limes 1 thinly sliced red onion...

 Ingredients   1 tbsp coconut oil 2 onions finely chopped 2 tbsps grated fresh turmeric 2 tbsp grated fresh ginger 1 tsp curry powder 450g...

Serves 7-8   2 cups double cream 2 cups Plawhatch yoghurt 2 cups condensed milk Vanilla essence 100g sugar 3-4 stems of organic rhubarb ...

Ingredients   2 tbsp coconut oil or olive oil 1 diced onion 3 cloves of chopped garlic 1 tsp grated fresh or dried turmeric 2 tbsp chopped ...

    For the dough:   140g plain flour 125ml very hot water   Place the flour in a large bowl and gradually stir in the hot water to combin...

Watch this space. Our recipes coming up shortly!