Aubergine and Tomato Gratin
Having finally got aubergines in our boxes we just had to make this one with all the great summer ingredients around right now. This was a bit of ...
Olive oil roast plums with honey, thyme and ricotta
We've had a seasonal glut of delicious sweet plums from Tablehurst Farm the last couple of weeks. Try baking them in honey with fragrant thyme in ...
Try this delicious and delicately spiced dry coconut curry using beetroot or any mix of root vegetables for an easy midweek vegetarian supper.
Sautéed French Beans with Tomato and Basil
We're currently enjoying a seasonal glut of delicious and crunchy french beans and with tomatoes ripening it's time for this Mediterranean inspired...
Raw Beetroot Carpaccio
4 uncooked organic beetroot – sliced very thinly in a mandolin
A few wild garlic flowers & stem (pick and separate the...
Pork Kofta with Flatbreads and Kohlrabi Slaw
200g thinly shredded kohlrabi
200g grated carrots
6 tbsp mayonnaise
Juice of 2 limes
1 thinly sliced red onion...
Carrot, Ginger and Turmeric soup
1 tbsp coconut oil
2 onions finely chopped
2 tbsps grated fresh turmeric
2 tbsp grated fresh ginger
1 tsp curry powder
Baked yoghurt and poached rhubarb
2 cups double cream
2 cups Plawhatch yoghurt
2 cups condensed milk
3-4 stems of organic rhubarb
Beetroot, Coconut and Ginger Soup
2 tbsp coconut oil or olive oil
1 diced onion
3 cloves of chopped garlic
1 tsp grated fresh or dried turmeric
2 tbsp chopped ...
Asian Style Pork Dumplings
For the dough:
140g plain flour
125ml very hot water
Place the flour in a large bowl and gradually stir in the hot water to combin...
Watch this space. Our recipes coming up shortly!
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