A refreshing and light soft drink, low in sugar and with the added benefit of kefir cultures.
Water kefir is a traditional fermented drink which has been consumed for thousands of years all over the world. It is a delicate and refreshing drink containing live and active cultures that are known to support gut health and overall vitality.
Sometimes known as Tibicos, water kefir is made by fermenting water, sugar and a symbiotic culture of bacteria and yeast. The culture is known as 'grains' as the bacteria and yeast are held in a polysaccharide biofilm matrix created by the bacteria.
It is a nice dairy-free alternative to the more commonly known milk kefir and is more similar in taste to its tea-cultured cousin kombucha.